Documents / eBooks (316891)

Law (2242)

Business (16004)

Technical (70608)

Story / Literature (2817)

Educational (149186)

Entertainment (42053)

eBooks (10794)

Recipes/Manuals (3302)

Music Tutorials (3034)

Audio Books / Teaching (1565)

Web Hosting
  1. Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese - Leinana Two Moons
  2. The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks - Ellen Zachos
  3. Hand Made Baking: Recipes to Warm the Heart - Kamran Siddiqi
  4. Gluten-Free Girl Every Day - Shauna James Ahern
  5. Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen - , Mark Thomas
  6. 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies - , Joni Marie Newman
  7. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes - Mark Bittman
  8. Diabetic Recipes
  9. The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More - , Mace Wenniger
  10. The Quick and Easy Vegetarian Cookbook - , William Manners
  11. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food - Charles A. Baker-Clark
  12. The Landis Valley Cookbook: Pennsylvania German Foods & Traditions - Landis Valley Associates
  13. The Turkey: An American Story - Andrew F. Smith
  14. People's Cookbook: A Celebration of the Nation's Life Through Food - , P. Rankin
  15. The People's Chef: The Culinary Revolutions of Alexis Soyer - Ruth Brandon
  16. Charlie Finley: The Outrageous Story of Baseball's Super Showman - , G. Michael Green
  17. Dutch Oven Cooking - John G. Ragsdale
  18. The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition - , Chef Paul Kirk
  19. Has Been Cookbook - David Michaelson
  20. Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year - Alicia C. Simpson
  21. Food For Diet
  22. Trail Cook - David Michaelson
  23. The Tailgater's Cookbook - David Joachim
  24. From the Source - France: Authentic Recipes From the People That Know Them the Best - Lonely Planet Food
  25. Family Table: Favorite Staff Meals from Our Restaurants to Your Home - , Karen Stabiner
  26. Seriously Delish: 150 Recipes for People Who Totally Love Food - Jessica Merchant
  27. At Our Table: Favorite Recipes to Share with the People You Love - , Shelly Reeves Smith
  28. Stealing the Wave: The Epic Struggle Between Ken Bradshaw and Mark Foo - Andy Martin
  29. Pie Love - Warren Brown
  30. American Tuna: The Rise and Fall of an Improbable Food - Andrew F. Smith
  31. The Chopra Center Cookbook: Nourishing Body and Soul - , David Simon
  32. The Burntwater Cook's Kitchen Guide - David Michaelson
  33. Rio de Janeiro: A Food Biography - Marcia Zoladz
  34. The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today - Dave Hoekstra
  35. Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
  36. The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love - , Kristen Smith
  37. The Clueless Vegetarian: A Cookbook for the Aspiring Vegetarian - Evelyn Raab
  38. Chicago: A Food Biography - , Howard B. Rosing
  39. Portland: A Food Biography - Heather Arndt Anderson
  40. Kansas City: A Food Biography - Andrea L. Broomfield
  41. New York City: A Food Biography - Andrew F. Smith
  42. 300 Yummylicious Chicken Recipes - Evelyn Jean
  43. Vintage Pies: Classic American Pies for Today's Home Baker - Anne Collins
  44. Tom's Table: My Favourite Everyday Recipes - Tom Kerridge
  45. Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying - Better Homes and Gardens
  46. I Love Macarons - Hisako Ogita
  47. Reform Cookery Book - Cookery For The Twentieth Century Over 300 Recipes
  48. The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro - Janet Chadwick
  49. Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films - Sri Rao
  50. The Great Entertainer Cookbook: Recipes from the Buffalo Bill Historical Center
  51. Knead to Know: The Real Bread Starter - Real Bread Campaign
  52. Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season - Lindsey S. Love
  53. The Cake Mix Doctor - Anne Byrn
  54. Monday-to-Friday Pasta - Michele Urvater
  55. Everyday Vegan Eats: Family Favorites from My Kitchen to Yours - Zsu Dever
  56. Food Swap: Specialty Recipes for Bartering, Sharing & Giving - Including the World's Best Salted Caramel Sauce - Emily Paster
  57. The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes - , Alice Tanghe
  58. World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries - Bryanna Clark Grogan
  59. Crème Brulee - Lou Seibert Pappas
  60. Cookie Swap! - Lauren Chattman
  61. Great Ground Beef Recipes
  62. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation - Stephen Harrod Buhner
  63. Mad Hungry: Feeding Men and Boys - Lucinda Scala Quinn
  64. The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Ju - , Jeannette Bessinger
  65. Ice Cream: Reference to Go - , Lou Seibert Pappas
  66. The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy - Diane St. Clair
  67. Better Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques - Better Homes and Gardens
  68. Want Some Chocolate Cake - J Martin
  69. Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland - Tanya Holland
  70. Feast: Generous Vegetarian Meals for Any Eater and Every Appetite - Sarah Copeland
  71. 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals - , Robert Hildebrand
  72. The Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries - Barbara Doyen
  73. River Cottage Light & Easy: Healthy Recipes for Every Day - Hugh Fearnley-Whittingstall
  74. The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery - , Sarah Mitchell Hansen
  75. The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) - Sharon Niederman
  76. Sweet Paleo: Gluten-Free, Grain-Free Delights - Lea Valle
  77. Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages - Patrick E. McGovern
  78. Modern Jewish Cooking: Recipes & Customs for Today's Kitchen - Leah Koenig
  79. 300 Recipes For The Grill
  80. Dana Carpender's Every Calorie Counts Cookbook: 500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love - Dana Carpender
  81. Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle At Any Age  - Holly Clegg
  82. The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine: Every dish you love, every recipe you want - Ken Haedrich
  83. Jacques Pépin Heart & Soul in the Kitchen - Jacques Pépin
  84. Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World
  85. The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook - Victor-Antoine d'Avila-Latourrette
  86. Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) - Ben Watson
  87. The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery - , Rick Rodgers
  88. The Easy Vegan: Over 440 Delicious Recipes and Menus for Every Day of the Year - Janet Hudson
  89. Modern Sauces: More than 150 Recipes for Every Cook, Every Day - Martha Holmberg
  90. The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program - Jean Harvey-Berino
  91. Herb Garden Gourmet - Tim Haas
  92. The French Laundry Cookbook - Thomas Keller
  93. Hopscotch and Honey Joys: Food for your family and friends - Lisa McCune
  94. From a Southern Oven: The Savories, The Sweets - Jean Anderson
  95. Healthy Vegetarian
  96. The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese - James Villas
  97. A Date with a Dish: Classic African-American Recipes - Freda DeKnight
  98. The Perfect Pumpkin: Growing/Cooking/Carving - Gail Damerow
  99. From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes - Gena Philibert Ortega
  100. Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals - Marie Simmons